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Italian Hoagie Quesadilla with Bruschetta Mayo
Italian Hoagie Quesadilla with Bruschetta Mayo

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We hope you got benefit from reading it, now let’s go back to italian hoagie quesadilla with bruschetta mayo recipe. To cook italian hoagie quesadilla with bruschetta mayo you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Prepare 8 Quesadilla of choice (Im using wheat)
  2. Use 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
  3. Prepare 1/4 lb Capicola ham(spicy italian) chopped
  4. Get 1/4 lb slicing pepperoni(chopped)
  5. Provide 1/2 lb cooked luncheon meat ham(chopped)
  6. Take 2 tsp Italian seasoning
  7. Use 1/4 cup light mayo
  8. Take 1/2 cup tomato bruschetta
  9. Use 1/4 cup light mayo
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Combine all ingredients well except for Quesadillas and last two ingredients.
  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
  4. Drain bruschetta well of most liquid and mix with mayo.
  5. I serve mine with tomato bruschetta mayo but can be served alone.

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