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Before you jump to Character Bento ☆ Kumamon Rice Ball recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to character bento ☆ kumamon rice ball recipe. To make character bento ☆ kumamon rice ball you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Character Bento ☆ Kumamon Rice Ball:
- Get 1 dash over 1 bowl's worth Plain cooked white rice
- Provide 1/2 Nori seaweed
- Get 1/2 Cheese
- Get 1 Kanikama imitation crab stick or ham
- You need 1 Vegetables and proteins of your choice
- Take 1 dash Pasta (to hold things together / pin things down)
Steps to make Character Bento ☆ Kumamon Rice Ball:
- For the head, make a large slightly elliptical rice ball, followed by 2 small round ones for the ears. Cook the pasta in a frying pan.
- Cover the rice balls in nori seaweed. To smooth out the straight edges of seaweed that are poking out, insert some cuts in a circle around the edge and wrap them under the rice, overlapping some sections of the nori. Wrap everything in cling film to let the nori seaweed soften into the rice.
- Cut out one large circle of cheese and 6 smaller circles of cheese of the same size to make the ears, eyes and cheeks. Cut out 2 circles of the same size from the imitation crab to create the cheeks.
- For the eyebrows, if you use a bit of cheese where there is an edge left behind from cutting out a circle you should get a nice curve. Cut the pupils, nose and mouth out of nori seaweed.
- Fix Kumamon's ears in place with the pasta. Arrange the facial features on the face and you're done. When you fix the kanikama in place for the cheeks you'll instantly recognise Kumamon.
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