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We hope you got benefit from reading it, now let’s go back to if you're a lover of vegetable soup,then you'd love this recipe. You can have if you're a lover of vegetable soup,then you'd love this using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook If you're a lover of vegetable soup,then you'd love this:
- Get Meat
- Prepare Stockfish
- Provide Crayfish
- Use leaf Water
- Prepare leaf Uguw
- Prepare Onions
- Use Pepper
- Prepare Palm oil
- Provide Seasonings
Instructions to make If you're a lover of vegetable soup,then you'd love this:
- Parboil your meat/stockfish
- After frying them,add your water leaf into the pot of soup and then add your already parboiled meat and stockfish
- Blend your pepper and crayfish
- Get a dry pot,put your red oil and then fry your pepper and crayfish and onions
- When it has boiled you add your little stock water and seasonings
- After that,add your ugwu leaf and allow it for 3 to 4 minutes and your soup is ready.
Feel free to swap veggies as needed and to use what you have on hand. You may recognize hot and sour soup from your neighborhood Chinese take out menu. It's a really flavorful soup with a tangy broth that isn't too heavy or thick. I added some cubed tofu to the broth to give my soup a little more substance, then ladled it all over a bowl full of colorful vegetables. If you're hooked on creamy soups, though, you can easily make your own "cream of" soup by To make your own "cream of" soup, try blending three-quarters cup of a frozen vegetable of choice If you're buying canned or boxed soups, check the nutrition facts to see how your choice stacks up.
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