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Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are all aware that having healthy foods can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to meat pie recipe. You can cook meat pie using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Meat pie:
- Get Filling ingredients 1 big Irish potato
- Prepare 300 grams minced meat
- Take 1 big carrot
- You need 1 med onion
- Prepare 2 heaped tbspn flour
- You need 1 and half cup water
- Provide 1 cooking spoon veg oil
- You need 1/2 tsp thyme
- Use 1/2 tsp curry
- Use 2 knorr chicken cubes
- Use 1/2 tsp garlic powder
- Prepare Dough ingredients
- Provide 500 grams flour
- Get 1 tspn baking powder
- Get 250 margarine or butter
- Get 1/4 cup cold water
Steps to make Meat pie:
- For filling..dice ur potato, onion and carrot and set a side
- Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent
- Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour
- Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft
- In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat
- Dough method
- Mix flour, baking powder together and sift
- Add d butter to d flour to get crumbs like consistency
- Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins
- Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface
- Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles
- Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down
- Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture.
- Bake fr 30 to 40 mins..Enjoy :)
The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.
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