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Before you jump to Ground Beef and Potato Curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to ground beef and potato curry recipe. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Ground Beef and Potato Curry:
- You need 500 gr (1 lb) ground beef
- Provide 500 gr (1 lb) potatoes, cut into cubes
- Prepare 1 large onion, chopped
- Prepare 4 garlic cloves, minced
- Get 4 tsp curry powder
- Provide 2 tsp turmeric powder
- Provide 1 tsp cumin powder
- Take 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
- Take 1.5 tsp salt
- Use 3/4 tsp sugar
- Use to taste ground white pepper
- Take 250 ml thick coconut milk
- Get 1/4 cup frozen peas
Steps to make Ground Beef and Potato Curry:
- Deep fry the potatoes until cooked.
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
- Add the ground meat. Stir until cooked.
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
- Add coconut milk. Cook until thickened. Stir occasionally.
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
- Serve the curry with flatbread or rice.
We do love anything curry in our house, especially me! Add the potatoes, beef, and the curry paste. Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. Heat olive oil in a saucepan over medium heat.
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