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We hope you got insight from reading it, now let’s go back to turai-chane ki dal ki sabji recipe. You can have turai-chane ki dal ki sabji using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Turai-Chane ki dal ki sabji:
- Prepare 250 gms Turai
- Prepare 1 cup chana dal
- Prepare 2 tsp Ginger-garlic-green chilli paste
- Prepare 1 tsp mustard seeds
- You need 1 tsp turmeric powder
- Provide 4 onions
- Use leaves Few curry
- You need 3-4 kashmiri red chilli
- Prepare 1 pinch hing
- Use 2 tsp dhaniya jeera powder
- Get to taste Salt
- Provide 2 tsp dessicated coconut
- Get as needed Coriander leaves for garnishing
Instructions to make Turai-Chane ki dal ki sabji:
- Peel the turai sabji, Cut into small pieces and add salt to it and keep aside for sometime. Soak the Chana dal in warm water for 1/2 hr.
- Chop the onions, make Ginger-garlic-chilli paste.
- Heat oil, add mustard seeds, hing, curry leaves, kashmiri red chilli and onions. Saute till golden brown.
- Add the dry masalas. Saute till masalas leave the sides.
- Add the daal and water and cover till daal is half cooked.
- Now add the turai sabji.
- When done add the dessicated coconut. Serve hot with roti
Replace chana dal with moong dal in same quantity for variation. How to make Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi. Close with a lid and set aside. How To Make Turai chana dal: Peeled ridge gourd and slit into lengthwise. However, you can serve it with any type of rotis or even puris.
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