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Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

Before you jump to Chicken Parmesan Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, simply making a couple of small changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken parmesan meatloaf recipe. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Parmesan Meatloaf:
  1. Use meatloaf
  2. Prepare 1 lb ground chicken or turkey, lean
  3. Take 1 lb boneless, skinless chicken thighs
  4. Take 2 eggs
  5. Use 1 1/2 tsp salt
  6. You need 1/2 cup shredded parmesan cheese
  7. Prepare 2/3 cup italian style bread crumbs
  8. Use 2 tbsp extra virgin olive oil
  9. You need 2 packages of mozzarella, 8 ounces each
  10. Get 3 garlic cloves, minced
  11. You need sauce
  12. You need 28 oz can crushed tomatoes
  13. Prepare 2 tbsp tomato paste
  14. Prepare 3 garlic cloves, minced
  15. Provide 1 tbsp olive oil
  16. Take 1 tsp oregano
  17. Get 1/2 tsp basil
  18. Get 1 tsp salt
  19. Prepare sides
  20. Use 1 lb dried pasta cooked according to package directions
  21. Take 8 cup cooked mashed potatoes
Steps to make Chicken Parmesan Meatloaf:
  1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
  2. In large stock pot, start your sauce first.
  3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
  4. Cook 1 minute then add crushed tomatoes.
  5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
  6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
  7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
  8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
  9. Save 4 pieces to place over meatloaf later.
  10. Take 8 of the pieces and place in middle of meatloaf.
  11. Leave one inch clear at ends.
  12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
  13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
  14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
  15. Serve over pasta or mashed potatoes with extra sauce on the side.
  16. Recipe by taylor68too.

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