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Before you jump to Asian Roasted Pork with Vegetable recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to asian roasted pork with vegetable recipe. You can cook asian roasted pork with vegetable using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Roasted Pork with Vegetable:
- Prepare (1)
- Take 1 pound pork belly
- Take 1 tablespoon brown sugar
- Get 1 tablespoon oyster sauce
- You need 1 tablespoon salt
- Get 1 teaspoon dried pasley
- Provide 4 minced garlic cloves
- Get 1/2 teaspoon five-spices powder
- Use (2) Vegetables
- Get 1 pound mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby)
- Use Olive oil, salt, pepper
Steps to make Asian Roasted Pork with Vegetable:
- Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables.
- Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins.
- After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins.
- Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin.
- Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!
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