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Dahi puri
Dahi puri

Before you jump to Dahi puri recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Eating healthy foods can make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Yogurt can be a snack a lot of people take for granted. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without too much sugar.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to dahi puri recipe. You can have dahi puri using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Dahi puri:
  1. You need 5 puri (golgappa)
  2. Use As needed mashed potatoes
  3. Provide As needed tomato sauce
  4. You need As needed beaten curd
  5. Get To taste salt and chat masala
  6. Provide 1 tsp jeera powder
Instructions to make Dahi puri:
  1. Take puri make hole add potato add curd and sauce.
  2. Add salt,chat masala and jeera powder.
  3. Serve immediately.

Dahi Puri is my all time favorite Chaat. It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds. Dahi Puri tastes super delicious, I tell you! (Dahi puri chaat) Hailing from Maharashtra, dahi puri consists of a puri shell that is hollowed out, then stuffed with potatoes, chaat masala, onions, and a variety of chutneys before it is finished with beaten yogurt, crunchy sev (crispy strands of flour), and a few fresh coriander leaves on top. Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi".

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