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Before you jump to Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to hearty barbeque flavored pork-wrapped chikuwa fish sticks recipe. You can cook hearty barbeque flavored pork-wrapped chikuwa fish sticks using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
- Get 4 Chikuwa
- Get 200 to 250 grams Thinly sliced pork belly
- You need 1 Flour
- Provide Seasoning ingredients:
- Provide 100 ml ★ Water
- Get 4 tbsp ★ Ketchup
- Get 2 tbsp ★ Sake
- Prepare 1 tbsp ★ Sugar
- Take 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
- Provide 1 tsp ★ Grated garlic
Instructions to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
- Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
- Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
- When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
- Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
- One user "Kosamamam" tried wrapping green beans in pork! They're so cute.
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