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Before you jump to Beef kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef kebab recipe. To cook beef kebab you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beef kebab:
- You need 1 large beef Sirloin steak, chopped into cubes
- Provide 4 cloves garlic, minced
- Use 1 tbs barbecue spice
- Prepare 1 tbs butter
Steps to make Beef kebab:
- Preheat an outdoor grill for high heat
- In a small saucepan melt butter on a low heat with minced garlic set aside
- Sprinkle both sides with barbecue spice
- Grill when done brush the top with garlic butter and allow to rest to 3 minutes
- Enjoy it with salad
The flavor in the marinade is really what makes these beef kabobs extra special! It's simple to make, so don't skip it, even if you don't have much time to let it rest. If you're short on time, simply leave the steak in the marinade while you cut up your other veggies and preheat the grill. Beef Kebabs with Pomegranate Couscous Baharat, an all-purpose Middle Eastern seasoning, shines in these beef kebabs. Paired with pomegranate couscous and an irresistible feta sauce, this dish brings a taste of the Middle East to your dinner table.
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