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Before you jump to Simple Character Bento Rilakkuma Rice Ball recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Probably the most popular snacks is yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
A large selection of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to simple character bento rilakkuma rice ball recipe. You can have simple character bento rilakkuma rice ball using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Simple Character Bento Rilakkuma Rice Ball:
- You need 1 Warm rice
- Prepare 1 Mentsuyu
- Take 1 Nori seaweed
- Get 1 Egg crepe
- Get 1 Sliced cheese
- Use 3 cm Uncooked spaghetti noodle (thin)
Instructions to make Simple Character Bento Rilakkuma Rice Ball:
- Mix the cooked rice with the mentsuyu. Wrap the rice with cling wrap to shape the head and ears.
- This is how it looks from the side. The ears should be just as thick as the head.
- Once cooled, remove the wrap and add to the bento box.
- Cut out the inside of the ears from the edge of an egg crepe with an oval-shaped cutter.
- Fix the inside of the ears in place with a rod of uncooked spaghetti.
- With the same cutter used in Step 4, cut out a piece of sliced cheese. Again, using a piece of uncooked spaghetti, fix this to just under the centre of the face. If you push the pasta down so that it doesn't poke out, it shouldn't be too noticeable.
- Create the rest of the face by cutting out some nori seaweed. You're all done.
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