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Before you jump to Caramel Toffee recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, merely making some small changes can positively affect day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to caramel toffee recipe. You can cook caramel toffee using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Caramel Toffee:
- Prepare 1/2 cup sugar
- Prepare 1 can nestle cream (160g)
- You need 20 g butter
Instructions to make Caramel Toffee:
- Make the sugar caramel till become brown.
- Then add butter and nestle cream.
- Mix it well until you get the right mixture of toffee.
They do not have a crisp texture as a cookie tuile would, but will soften in your mouth to suck on like a caramel candy. They are a suitable garnish for ice cream and plated desserts. Toffee is made from sugar and butter. Chefs cook toffee longer than caramel so it reaches a hardened, brittle state. (Check out Aunt Rose's Fantastic Butter Toffee for a tasty example). The candy is usually topped with chocolate, nuts or coconut—and gobbled up instantly.
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