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We hope you got insight from reading it, now let’s go back to jhinge fry(ridged gourd(turai)fry) recipe. You can have jhinge fry(ridged gourd(turai)fry) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Jhinge fry(ridged gourd(Turai)fry):
- Prepare 1 large turai
- Provide 2 green chillies chopped
- Provide 2 tablespoon desicated coconut
- Prepare 1 teaspoon celery seeds
- Get 1/4 teaspoon turmeric powder
- Provide To taste salt and sugar
- Prepare As needed oil
Steps to make Jhinge fry(ridged gourd(Turai)fry):
- At first scrape the peel off the turai
- Cut into thin round slices
- Heat oil and temper the celery seeds and green chilli
- Add the turai slices and saute for a minute
- Add salt and turmeric powder and cover it
- As the turai slices get soft add coconut mix well and fry
- Finally add sugar and mix well
- Jhinge fry is ready
- Jai mata ki
Here is how you cook that. Ingredients of Peerkangai Poriyal/Ridge Gourd Fry. Steps for Ridge Gourd Shallow Fry Recipe Peel the skin of the Gourd and cut into medium-sized cubes. chopped onion and tomatoes. Heat oil in a pan, add mustard seeds, when it splutters, add chopped onions, garlic, turmeric powder, and curry leaves. saute until it turns glassy. Then add tomato and stir until it becomes smooth.
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