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Before you jump to Caramel Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel pudding recipe. You can cook caramel pudding using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Caramel Pudding:
- Use 4 Eggs
- Prepare 4 tbsp Sugar
- Provide 4 tbsp Condensed Milk
- Use 3/4 cup Water
- Take 2 tsp Vanilla Extract
- Get Caramel
- Use 3 tbsp Sugar
Instructions to make Caramel Pudding:
- Mix all the ingredients together for the pudding together. Do not whisk.
- For caramel, put sugar into a pan. On low heat, mix continuously so the sugar doesn’t burn.
- Sieve the pudding on top of the caramel. Do not mix.
- Steam for 45 minutes.
- Chill in the fridge. Once chilled, put a plate on top, & flip so that the caramel will be on top.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.
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