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Before you jump to Oha soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to oha soup recipe. To make oha soup you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Oha soup:
- You need Achi
- Take Ogiri
- Prepare Palmoil
- Get Salt
- Provide leaves Oha
- Prepare Palmoil
- Provide Dry fish
- Provide Meat
- You need Crayfish
- Get Pepper
- Provide cubes Seasoning
Instructions to make Oha soup:
- Cook meat and dry fish to be tender,with salt,onion and seasoning cubes.
- Wash and prepare all ingredients.
- Pour in water and palmoil to the boiled meat and dry meat,when you notice the palmoil have boiled well with the water add grinded achi sprinkle it in.
- Stir and after sometime the soup will be thick then add pepper,ogiri,uziza seeds(grinded) salt,Crayfish and seasoning after 10minutes
- Shred the oha leaves cut and rinse then pour in the soup stir and let it boil small stir and the soup is ready
It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
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