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Before you jump to Simple caramel toffee recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are very mindful that consuming healthy snacks can help us feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Probably the most popular snack foods is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to simple caramel toffee recipe. You can have simple caramel toffee using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple caramel toffee:
- Use 1/2 cup amul cream or any cream
- Use 1 tablespoon honey
- You need 2 tablespoons butter
- Take 1 tablespoon milk powder
- Take 1/4 cup white sugar
- Prepare 1/4 cup brown sugar
- Provide pinch sea salt (optional)
Instructions to make Simple caramel toffee:
- Take thick pan and in medium or low flame.
- Add cream sugar milk powder and honey and keep stiring. You can see bubbles coming up the mixture will start to thicken keep stiring
- After it become little thick like a lump just put a small spoon of mixture in a bowl of water to see if it is forming lump or spreading away. If it forms a lump and if you are able to ball up the mixture firm then your toffee is ready
- Now pour it into a small square box with a baking sheet below allow it to cool for sometime and cut it into sqaures and sprinkle some sea salt and wrap it up. You can pack this for kids along with thier snack box…
It will start off as a soft buttery yellow and eventually darken to reddish-brown caramel. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Plain caramel is typically made with white granulated sugar. Water, sugar and corn syrup are heated until the sugar dissolves.
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