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Before you jump to Easy and Cute Character Bento: Nori Totoro recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy and cute character bento: nori totoro recipe. To make easy and cute character bento: nori totoro you need 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy and Cute Character Bento: Nori Totoro:
- Take 1 use as much (to taste) Hot cooked white rice
- Get 1 Fillings of your choice
- Provide 1 Nori seaweed
- Get 1 Snacking kombu
- Provide 1 Sliced cheese
- Prepare 1 Uncooked spaghetti strands
Instructions to make Easy and Cute Character Bento: Nori Totoro:
- Take rice and put in any filling you like. Wrap it with plastic wrap and make a rice ball in an egg shape.
- Fold a sheet of paper towel and cut out a stomach pattern to the size of the rice ball.
- Fold the nori in half, lay the stomach pattern paper on top and cut.
- Cut the edges of nori from step 3 and wrap it around the rice ball. Wrap it with a plastic wrap and let set.
- For whiskers and ears, cut the snacking kombu using scissors (you can also use nori and cheese or kuro-mame for ears, fried pasta for whiskers, etc).
- Stamp out the mouth with an oval cutter by stamping out a piece, then shifting the cutter up or down and stamping again.
- Stamp out cheese to make eyes using a round cutter.
- Punch out nori to make the iris and a nose.
- Put nori for the nose on top of sliced cheese. Cut the cheese by running a toothpick along the seaweed.
- Put patterns made of cheese on top of Totoro. To secure all the parts, you can use uncooked spaghetti strands (insert under the seaweed to hide the noodle).
- Paste thinly cut nori on the mouth. Cut off any nori that's sticking out (it's easier if you use shredded nori).
- Insert the kombu parts into the rice ball. Put punched out nori on the stomach and it's done.
- This is also great for picnics.
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