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Before you jump to Cream Caramel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cream caramel recipe. You can have cream caramel using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Cream Caramel:
- Use Mixture A:
- Provide 7 pcs eggs
- You need 2 small spoon vinegar
- Use 2 small spoon cardamum powder
- Take 1 small spoon safron
- Use 1 small spoon vanilla essence/powder
- Get Mixture B:
- Use 2 cups milk powder
- Get 1/2 cup sugar
- Use 4 cups water
- You need 1 tsp Rose water
- Take Caramel:
- Take 1 cup sugar
Instructions to make Cream Caramel:
- Put all ingredients of mixture A in a blender then blend it until the mixture become water.
- In a bowl,put all mixture B,stir it well then add the mixture A. Mix it good,
- Caramel,, in a hot pot put sugar then bring it to the fire,let it melt while stiring continuesly until it will become brown.
- Then put the caramel in a round baking pan. Then throw the mixture.
- In deep baking pan,put hot water then put the tray have mixtured. Put in maximum heat 280°c, 45 minutes to 1 hour.
- If finish,keep it outside till become cold then put inside the refregirator for 6 hours or more.
- Put in plate and design what ever you want. Enjoy…😊😊😊😍😍😍
- Put in plate and design what ever you want.
Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's. Pour the milk into a small pan, cut the vanilla pod in half and scrape the seeds into the pan. Add the pod and bring to a simmer, then turn off the heat, cover and leave to infuse while you make. To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert.
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