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We hope you got insight from reading it, now let’s go back to white soup(ofe nsala) with semolina recipe. To make white soup(ofe nsala) with semolina you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare White soup(Ofe nsala) with Semolina:
- Get 2 kg Of semolina
- You need 1 kg Chicken
- Get 3 handful Flakes of Stockfish
- Prepare 3 cuts mangala fish
- Prepare 2 Seasoning cube
- Use Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
- Use Grated ginger and garlic
- You need Few slices of uziza and utazi
Instructions to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
- Pour semo into a boiling water and continue turning until it’s ok.
- Serve Nsala soup with semo
This is one very popular soup in Eastern Nigeria. Why is it called white soup you might want to know. It's because it does not make use of palmoil and hence the pale look of the soup compared to soups made with. This is how to cook nsala soup 'ofe nsala', also popularly called white soup. We got the videos also, and you can choose to become a member of the Nigeria Kitchen if you want to perfect your cooking skill.
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