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Mr. Chestnut Seaweed Maki for Character Bentos
Mr. Chestnut Seaweed Maki for Character Bentos

Before you jump to Mr. Chestnut Seaweed Maki for Character Bentos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you currently are eating plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mr. chestnut seaweed maki for character bentos recipe. You can cook mr. chestnut seaweed maki for character bentos using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mr. Chestnut Seaweed Maki for Character Bentos:
  1. Use 1 as much (to taste) Hot cooked white rice
  2. Provide 1 as much (to taste) ●Mentsuyu or other preferred sauce
  3. You need 1 Nori seaweed
  4. Provide 1 White sesame seeds
  5. You need 1 bit Cheese
  6. Provide 1 Ketchup
Instructions to make Mr. Chestnut Seaweed Maki for Character Bentos:
  1. Mix the ● ingredients with rice and wrap the seaweed around in the shape of a chestnut.
  2. Wrap white rice around the seaweed.
  3. Seal the edges into a round shape, then wrap another piece of seaweed around the rice.
  4. For the face parts, use seaweed and cheese for the eyes, cut seaweed for the mouth, ketchup for the cheeks, and white sesame seeds for the chestnut base.
  5. Cut the seaweed roll, and place the face parts on top.

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