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Salted Caramel Spread
Salted Caramel Spread

Before you jump to Salted Caramel Spread recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, nevertheless. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to salted caramel spread recipe. To cook salted caramel spread you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Salted Caramel Spread:
  1. Prepare 100 ml fresh cream
  2. Prepare 40 g unsalted butter
  3. You need 1 g salt
  4. Get 100 g brown sugar
Steps to make Salted Caramel Spread:
  1. Cut the butter into roughly 2cm cubes. In the meantime, melt the brown sugar in a pan over medium heat.
  2. Once the sugar is melted, combine the butter and mix well.
  3. Slowly pour the fresh cream in portions, mixing well between each pour.
  4. Lower the heat and turn it off just before the mixture starts to boil. Remove from heat and pour into a sterilised jar.

It's layers of pleasure over pleasure. Pour it over your sundae, or any other dessert, this is high-quality caramel and it will add an immense flavor depth to your cooking repertoire. The Salted Caramel Butter Spread brings a nice balanced caramel spread in to your toast or in your crepes, brownies also as a perfect addition to your ice cream. INGREDIENTS: Sea salt flakes, european butter,whipped cream, honey, natural cane sugar, lemon juice. Product Details: Rich and sinfully sweet, with a touch of salt to contrast, you'll find it hard to resist!

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