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Before you jump to Halloween Ghost Character Bento recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
One of the most popular snack foods is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to halloween ghost character bento recipe. To make halloween ghost character bento you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Halloween Ghost Character Bento:
- You need 100 grams Plain cooked rice
- Use 1 Your favorite rice seasonings
- Take 1 Nori seaweed
- Prepare 1 Ketchup
- Prepare 1 Processed sliced cheese
Steps to make Halloween Ghost Character Bento:
- Add your favorite rice seasonings to plain rice and form an oval ball.
- Make the eyes, nose, and mouth by cutting out nori seaweed.
- Make the hat by placing cut-out nori seaweed on processed cheese. The cheese is easier to cut with a toothpick if it's at room temperature.
- Once the rice is cooled, arrange the nori face parts. Use ketchup to make rosy cheeks.
- I used glazed carrots to make Jack O'Lanterns. I used a straw edge that I cut and reshaped with a triangular edge as a cutter for its face.
- I used kamaboko and nori seaweed to make the bats.
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