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Before you jump to Chicken Parmesan Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken parmesan meatloaf recipe. To cook chicken parmesan meatloaf you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Parmesan Meatloaf:
- Use 1 lb ground chicken
- Provide 1 each egg
- Use 1/4 cup bread crumbs
- Take 1/2 tsp dried basil
- Provide 1/2 tsp oregano
- Use 1/2 tsp thyme
- Get 1 tsp minced garlic
- Take 1 small onion, grated
- Provide 1/2 tsp salt
- Provide 1/4 tsp black pepper
- You need 1/2 cup grated parmesan
- Provide 1/2 cup pasta sauce
- Provide 1/2 cup shredded Italian cheese blend
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
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