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Before you jump to Halloween Ghost Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to halloween ghost sandwiches recipe. You can cook halloween ghost sandwiches using 6 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to cook Halloween Ghost Sandwiches:
- Provide 1 Soft butter roll
- Take 1 slice Sliced cheese
- Prepare 1 slice Ham
- Get 1 dash Nori seaweed
- Provide 1 dash Mayonnaise or honey
- Use 1 boiled egg or so Fillings (I made this an egg sandwich).
Instructions to make Halloween Ghost Sandwiches:
- These are the ingredients. Plus you will need a filling for the sandwich. I made an egg filling this time.
- The tools used are these. You will need a clean paper punch, a small cookie cutter, a small knife, and a small pair of scissors. I bought them all at a 100 yen shop (the Japanese equivalent of a dollar store).
- Cut the mouth with the knife. Make it wide horizontally.
- Take the mouth part off. Even if it's crooked, it will be hidden by the tongue so it's ok! The removed mouth part will be used later.
- Cut the roll lengthwise in order to fill it.
- I made it into an egg salad sandwich this time. (Chopped boiled egg, mayonnaise, salt and pepper). You can stuff it generously! Take care that it doesn't spill from the sides.
- Cut the ham to make the tongue. Chop up the leftover ham and add it to the filling.
- Make a longish, non-pointy heart shape. Make a small cut in the top indented part…
- …and spread to the sides to make it more tongue-like.
- Position the tongue. Pinch the bottom of the roll to make it more ghost-like.
- Make the hands using the part you cut off for the mouth. Cut the removed strip in half with scissors…
- …then cut each half into teardrop shapes. If they are too thick, pluck some of the bread off the other side.
- Make the eyes. Use the rounded side of the cookie cutter to cut circles out of the sliced cheese.
- Then cut a portion off the cheese rounds as shown.
- You'll have two crescent moon shaped eyes.
- Make the triangle for the forehead. Cut off a corner of the cheese with a knife. (This turns the ghost into a Japanese ghost. If you want a western style ghost, omit the triangle.)
- Here it is with all the parts so far placed on the roll. The ham and cheese are simply placed on the bread. The hands are stuck on with mayonnaise or honey.
- Make the eyes. Punch out circles of nori with a paper punch.
- Place the nori eyes, and it's done!!!
- I've used it in a bento. Great for charaben!
These ghosts are insanely easy to make and can be customized to your child's tastes. They're also the perfect snack for an afternoon Halloween party! I love making my son special little treats to celebrate the holiday, but let's be honest, I'm not exactly a master chef. Ham and cheese, turkey club, BLT, tuna on rye. Are you tired of the same old.
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