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Before you jump to VegaChicken pasta recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to vegachicken pasta recipe. You can cook vegachicken pasta using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare VegaChicken pasta:
- Get chicken
- Take 1 medium zucchini
- Get 1 medium yellow squash
- You need 3 -4 chicken breast
- Prepare 1 salt, pepper, onion powder and garlic powder to taste
- Provide 2 clove fresh minced garlic
- Take 1 can diced tomatoes
- Get 3 cup pasta
- You need 3 tbsp oil for pan
- Prepare 1/2 cup Shredded Parmesan cheese
Instructions to make VegaChicken pasta:
- Cook pasta according to package directions. Make sure you salt the water for flavor.
- Chop vegetables into bite sized pieces, season with salt and pepper, set aside
- Cut chicken into bite sized pieces, season with salt and pepper, onion powder and garlic powder, then fry in large skillet in oil until no longer pink.
- Add the squash and zucchini and garlic, stir to combine. continue cooking about 5-10 more min, Until vegetables are at desired doneness. Stir frequently to keep from sticking to pan, add more oil if needed.
- Add the can of tomatoes and the cooked pasta, stir to combine and reduce heat to med - med low. Continue cooking 5 mins until hot. Enjoy!
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