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We hope you got insight from reading it, now let’s go back to eforiro served with semo recipe. You can have eforiro served with semo using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eforiro served with semo:
- Get Efo (spinach)
- Use Fresh pepper
- Prepare Crayfish
- Take Dryfish
- Prepare Stockfish
- Take Crayfish
- Use Palm oil
- Use to taste Salt and seasoning
- Provide Kpomo
- Use Onion
Steps to make Eforiro served with semo:
- Wash the spinach leaf very well, slice and set aside
- Place a pot on a low heat put palm oil
- When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
- Wash the dry fish and stockfish very well and add to the pot on fire.
- You can add little water to cook the fish
- Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
- You can run over hot water on the sliced spinach to reduce the overwhelming nature
- Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
- Eforiro is ready for downloading
- Make your semovita or any swallow if your choice and enjoy…
The Ewedu broom makes the taste of a dish really unique. Ewedu is good to be served with Semo, Amala or Eba. They marry well well #EfoRiro #Semo even though say me cook am, e sweet die #OyinboPrincessSaysSo #OgaMa #OyinboPrincessKitchen. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped).
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