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Before you jump to Oha soup with sermo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to oha soup with sermo recipe. You can have oha soup with sermo using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Oha soup with sermo:
- Prepare Beef
- You need Stock fish
- Get Dry fish
- Prepare Cocoyam
- Take leaves Oha
- Get Uziza
- Prepare Ogiri igbo
- Get Little maggi to taste and salt
- Use Red oil
- Prepare Crayfish and hot pepper
Steps to make Oha soup with sermo:
- Boil your meat, stock fish and dry fish until its edible.
- Cook cocoyam until it becomes soft and pound/blend as preferred.
- Set your soup pot, add the meat, stock fish, dry fish, Ogiri, maggi, crayfish and dry pepper inside pot on fire. Boil for about 10minutes.
- Add pounded/blended cocoyam and oil and leave to boil until cocoyam is cooked very well.
- Cut uziza leave and oha leaf. Add uziza first and then oha leaf just some seconds and your pot of soup is done.
Poco I noticed you did not use ogili for your oha soup. Anambra people will likely always make oha soup with Ogili and Ede(cocoyam). Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with.
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