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Before you jump to Mix Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.
To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mix sabzi recipe. You can cook mix sabzi using 28 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mix Sabzi:
- You need 2 potato
- Get 2 tomato
- Provide 2 carrots
- Take 1 bottlegourd(turai)
- Provide 1 onion
- Take 1 capsium green
- You need 250 gm cauliflower
- Get 2-3 green or red chillies
- You need 1/2 cup peas
- Get 1/4 cup corn
- Use 1/2 cup oil
- You need 1 tbsp red chilli powder
- Provide 1 tsp salt
- Take 1 tsp ginger garlic paste
- Provide 1/2 tsp turmeric
- Provide 1/2 tsp garam masala powder
- Take 1/2 tsp cumin
- Get 1/2 tsp coriander seeds
- Get 1/2 tsp saunf
- Prepare 1/4 tsp meethidana
- Use 1/4 tsp rai
- Use 1/4 tsp kalonji
- Get 4-5 sabit lal mirch
- Take 1 tsp mix achar
- Get 1 tsp meethi(dried or fresh)
- Prepare Few currypatta leaves
- Get Few mint leaves
- Provide Few spring soya
Steps to make Mix Sabzi:
- Oil garam kar ky zeera dhania rai saunf meethidana kalonji curry pata ka bhagar krlain
- Cut all vegetables and wash. Fry sliced onion in oil to pink then add chop tomatoes ginger garlic paste all spices and fry till tomaotes are soft and masala is fried
- Add chop potato and cauliflower first.fried in masala.add little water and leave to cook till half done
- Then add all other vegies except capsicum and green chilli.cover and let sabzi cook in own water or if needed add little water
- When all vegies are soft.add chop capsicum and harimirchain.I hv little yellow capsicum left so I added it.add soya and methi in last. Sprinkle garam masala cover and close flame
- Joyful mix sabzi is ready to serve with chapati.enjoy
Mix veg recipe is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India. All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice. Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley.
If you find this Mix Sabzi recipe helpful please share it to your close friends or family, thank you and good luck.
