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Before you jump to Southwestern Chicken Mac & Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to southwestern chicken mac & cheese recipe. To make southwestern chicken mac & cheese you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Southwestern Chicken Mac & Cheese:
- You need 2 cup On the Border brand Creamy Monterey Jack queso dip
- Provide 2 cup World Table brand Roasted tomato chipoltle roja dip
- Use 1 1/2 lb macaroni pasta (weight is uncooked weight)
- Prepare 1/2 small onion, chopped
- Use 1/2 small green bell pepper, chopped
- Take 4 small chicken breasts, cooked and chopped
- Prepare 3 tbsp olive oil or vegetable oil
- Provide 1 cup shredded cheese (I used montery jack & cheddar blend)
- Get 2 cup Velveeta crumbles
Instructions to make Southwestern Chicken Mac & Cheese:
- Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
- Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
- Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!
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