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Before you jump to Caramel sandesh recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, simply making some modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose many items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel sandesh recipe. You can cook caramel sandesh using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Caramel sandesh:
- Provide 1 liter milk
- Use 1 tsp ghee
- You need 3 tbsp lemon juice
- Take 4 tbsp caramel sauce
- Prepare 2 tbsp made
- Provide 2 tbsp sugar ( make it powder
- Get 2 cherry (cut into pieces)
- Prepare 10 raisans
Instructions to make Caramel sandesh:
- Here is the milk which I make it half by boiling.
- Saute chena mix some ghee and gradually mix maida into it.last add sugar and saute it.next add caramel sauce. When it became sticky off the flame.
- Grease some ghee in both hand and make the shape. Garnish with raisens and chopped cherry. Add one drop of caramel sauce on the top of the sandesh.
- Now the dish is ready to serve.
Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats. Now make batter, take egg whites in a bowl and use a beater to whip till fluffy. Now add sugar slowly and keep beating. Homemade caramel sauce can easily be made ahead and we love keeping a jar in the refrigerator.
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