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Before you jump to Caramel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel recipe. You can have caramel using 11 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Caramel:
- You need 1 cup sugar(200gram)
- Take Tsp butter
- Use 1 cup Milk(200ml)
- Get Tbsp cornstarch (milk 2tbsp main dissolved kar lain)
- Take Pinch salt
- Take No 2 caramel
- Provide 1 cup sugar (200g)
- Get 3 tbsp butter (45gram)
- You need 1 cup milk (200ml)
- Get 1 cup milk powder(100gram)
- Prepare Pinch salt
Instructions to make Caramel:
- Aik pan main sugar ko melt karrin
- Is ka colour change ho likin jalay nahi
- Jub colour change ho tab is main buter add karein
- Spoon ko masalsal helatey rahay
- Phir butter mix ho tu is ke baad milk add kar dain ke milk pori trha mix ho jaein
- Phir cornstarch ko milk main dissolved karein or add kar dain
- Phir thori dier pakana hai jub thick ho jaein tu salt add kar dain or thanda honay rakb dain or use karein
- No 2 caramel
- Aik pan lain is main sugar ko melt karin
- Jub colour brown ho jaein dark brown nahi karna hai is ka taste acha nahi ata
- Phir is main butter add karein or masalsal spoon ko hilatey rehna hai
- Phir is main milk add kar dain or mix karein
- Phir bax main dry milk add karein or is wakt achi trha beat karna hai ke ghutliya na banay
- Phir us main salt add kar dain jub thick hi jaein tu flame off kar dain or thanda honay ke baad use karein
Let cool slightly in pan, then transfer to a container to cool. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. Whether you're making caramel candies or drizzling the sweet sauce over a particularly decadent batch of brownies, nothing beats homemade caramel. Making perfect caramel takes a bit of an artistic touch with a dash of science. We're breaking down the steps for how to make caramel so you can finally get it right.
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