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We hope you got benefit from reading it, now let’s go back to crayfish or lobster on the braai / bbq recipe. To cook crayfish or lobster on the braai / bbq you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Prepare 3 large crayfish or lobster
- Prepare 150 grams butter
- Use 3 clove garlic minced
- Take 5 tsp quality fish spice (I use robertsons)
- Use 30 ml fresh lemon juice
- Use 1 salt and pepper to taste
Steps to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
It has many relatives that resemble it such as the crayfish (crawdad). The problem is that "lobster" and "crayfish" are common English words with different meanings in different places. So the answer sort of depends on what kind of animal you have in mind — particularly for "crayfish". As others noted, "lobster" almo. crayfish because here in Hawaii we don't have them. Market Eating House, Bunbury: "Do you have crayfish or lobster?"
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