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Before you jump to Caramel cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase lots of food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel cake recipe. To cook caramel cake you only need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Caramel cake:
- You need 1/2 cup self rising flour
- Use 1 cup (300 gram) caramel sauce
- Take 2 egg
Steps to make Caramel cake:
- Cremal main egg ko achi trha mix karein
- Phir in dono ko flour main achi trha mix karein spatula se hi kar lain beat karnay ki zarorat nahi
- Phir 180 degree per 15 se 20 minutes bake karein thanda honay per piping se decorate karein or enjoy karein
I use Duncan Hines for this recipe. In a large bowl, mix the cake mix, sour cream, vegetable oil, sugar, water, eggs, and vanilla on low until blended. Using electric mixer, cream butter until fluffy. Traditional caramel cakes call for a boiled milk cake, which is fussy and prone to dryness. I prefer an updated yellow cake which includes brown sugar for more caramel flavor.
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