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Before you jump to Caramel pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to caramel pudding recipe. To cook caramel pudding you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel pudding:
- Use 4 Eggs
- Use 1/2 litre Milk
- Get 1 1/2 cup Powdered sugar
- You need 1/2 cup Sweet condensed milk
- Provide 2 tsp Vanila essance
- Use For Caramel
- Provide 2 tbsp Sugar
Instructions to make Caramel pudding:
- Heat a pan,add 2 tbsp sugar.melt the sugar on low heat until brown.remove from heat.pour it into the pudding mould.Tilt it on all the sides of the mould. Keep it aside.
- Beat the eggs in a mixer till it's color changes, then add all the remaining ingredients and beat it again at a low speed 2 min.
- Pour it into the caramelised pudding mould.cover it with a lid or an aluminium foil.
- Steam it 20min over boiling water or in the double boiling system.
- Remove from heat.cool it and refrigerate it 15 min.
- Unmould it & decorate it with caramelized nuts and cherries.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.
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