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We hope you got benefit from reading it, now let’s go back to peerkangai thoghayal | ridge gourd chutney recipe. ridge gourd chutney using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Peerkangai Thoghayal | Ridge Gourd Chutney:
- Take Thoghayal
- Use 1/2 kg Ridge gourd/Turai
- Prepare 1 lemon sized ball of deseeded tamarind
- Prepare 1 teaspoon salt
- You need 2 green chillies
- You need 2 dry red chillies
- Take 1/4 cup split dehusked black lentils/ udad dal
- Use 1/4 cup curry leaves
- Use 1 big size tomato
- Use 1/4 cup grated fresh or desiccated coconut
- You need 1/2 teaspoon aesofotida
- Prepare 2 tablespoons Coconut or vegetable oil
- Prepare Tampering
- Use 2 tablespoons Coconut oil
- Provide 1/2 teaspoon mustard seeds
- Use 4-5 curry leaves
Steps to make Peerkangai Thoghayal | Ridge Gourd Chutney:
- Wash the ridge gourd/turai clean. Scrape out only the hard part of the skin and leave the tender part, it is full of nutrition, so we want it in our thogayal. Roughly chop the vegetable and set aside
- In a pan add oil and fry the dal/ lentil till golden colour
- Add both chillies and asafoetida and fry for 1 minute.
- Add the vegetable, mix and let it cook for 1/2 a minute. Add tamarind and fry.
- Once the vegetable is half cooked add the roughly chopped tomato, coconut, salt and curry leaves. Cover and cook till gourd is fully soft. Switch off flame and let the mixture come to room temperature
- Put in a mixer grinder and grind till smooth paste.
- Tamper by adding coconut oil in a pan and heat. Add mustard seeds and curry leaves.
- Add the prepared paste to the tampering and cook for just half a minute in it.
- Enjoy it with with hot chapatis or steamed rice by adding some oil like it's done traditionally
This vegetable is commonly available in India and can be prepared in many ways. You can make dal, stir fry, gravy, kootu, even chutney with its skin (thole thogayal) etc. Today we will learn how to make ridge gourd thogayal following our easy recipe. Peerkangai chutni/ thovaiyal is a tasty and healthy sidedish for idly , dosa, hot rice with ghee. Ridge gourd chutney Peerkangai Thogayal/Ridge Gourd Chutney Thogayal is a condiment prepared usually with coconut, lentils and spices.
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