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Before you jump to Caramel Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to caramel rolls recipe. You can cook caramel rolls using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Caramel Rolls:
- Use 1 Tbsp dry yeast
- You need 2 Tbls granulated sugar
- Use 1 tsp salt
- Take 1 Cup warm milk
- Take 3 Tbls salted butter
- Take 1 large egg
- Use 3 Cups flour
- Get Filling:
- Provide 1/2 cup melted butter
- You need 1 Cup brown sugar
- Use 2 Tbls cinnamon
- Prepare Caramel:
- Use 2 Cups brown sugar
- Provide 2 cups heavy whipping cream
Steps to make Caramel Rolls:
- Take the milk and butter and put it in a sauce pan and put it on simmer to warm. (Do not overheat) when butter starts to melt take off heat.
- While the milk is warming up add your yeast, sugar, salt to your mixing bowl. Add milk and butter and mix on low. Add the egg and flour. When the dough starts to pull away from the side speed up to medium. Add small amounts of flour if needed if dough is sticky. Should be tacky but not sticky.
- In a separate bowl lightly oil bowl and then add dough and cover for an hour to let rise.
- Melt the 1/2 cup butter and place off to the side for later.
- Roll out in a rectangular shape and spread butter across the top.
- Then mix together the cinnamon and brown sugar in a separate bowl before spreading on top of the butter.
- Roll the rectangle up lengthwise. Cut into 12 sections and place in a greased pan.
- Mix the brown sugar and cream together until smooth. Pour over the rolls and place into the oven 30-45 minutes until tops are browned.
- Remove from oven and cool down until you can touch the sides.
- Once it is cooled down put another pan on top. Firmly grip the sides and quickly flip.
- And enjoy!
Call them pecan sticky buns, call them caramel pecan rolls, call them whatever you want, this is one of the best breakfast items you will ever put in your mouth. It's basically a cinnamon roll, minus the cinnamon, plus gooey caramel sauce and tons of toasted pecans. Invert onto platter while rolls are still warm. Invert pan onto heatproof serving plate. Line pan with foil; spray with cooking spray.
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