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Before you jump to Caramel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to caramel recipe. You can have caramel using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Caramel:
- Get I cup water
- Use I cup sugar
- You need 1 tsp lemon zest(optional)
- Take Some lemon extract
- Get 2 Tbls butter
Steps to make Caramel:
- On moderate heat put sugar and water
- Stir and add lemon zest (the lemon zest is to cut down on the sweetness, some do add pinch of salt instead). Then I added the lemon extract, I love the flavor (it is also optional). Continue to stir till golden brown.
- Then add the butter(not margerine it doesn't give a nice taste) and continue to stir for couple of minutes, until it forms like below.
- Sieve the lemon zest residue to have a smooth mixture
- Store in air tight container and store at room temperature,it can survive for a month. You can use it for your pastries, and so on. Am trying my caramel with some boiled corn😋
Cool in a pan, then cut into squares. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. We're breaking down exactly how to make homemade caramel. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes! Use it as a filling in a salted caramel cake, drizzle it over ice cream, or just eat the best caramel sauce by the spoonful!
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