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Before you jump to Harvesting Bacon Drippings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. If you currently are consuming plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to harvesting bacon drippings recipe. To cook harvesting bacon drippings you only need 1 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Harvesting Bacon Drippings:
- Use 2-1/2 pound hog jawls sometimes called hog mawls
Instructions to make Harvesting Bacon Drippings:
- Rinse the piece(s). Remove the skin. Put the skin into a skillet or pan preferably with a side designed to pour out. Put the fat side down. Render the fat then remove skin set aside or discard. You can cut into strips and use for fishing with.
- Slice the jawls into strips. Add the strips to the pan at medium heat. I have super burners on the stove you don't want to burn it because you will use it later to cook with. As it renders turn so it renders well.
- Sometimes the pieces will start to curl up. If so cut it at the center of the bend upwards. This will allow both pieces to lay flat and render the drippings evenly. Set the cooked pieces aside can be frozen for another day if necessary.
- After each batch being rendered add the drippings to a sterilized jar. After the last batch use some of the bacon to scrape the bottom of pan to get some of the bits and pieces off the bottom. Add to the jar. Seal allow to cool and store in your pantry use as needed. I hope this helps, and I hope you enjoy!!!!
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