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Halloween Icing Cookies
Halloween Icing Cookies

Before you jump to Halloween Icing Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to halloween icing cookies recipe. You can cook halloween icing cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Halloween Icing Cookies:
  1. Use For the cookie dough (plain):
  2. You need 200 grams Cake flour
  3. You need 90 grams Butter
  4. Take 60 grams Sugar
  5. Provide 1 Egg yolk
  6. Provide For the icing:
  7. Prepare 100 grams Granulated sugar
  8. You need 1/2 tbsp Egg white
  9. Prepare Small amount Lemon juice
  10. Provide Cocoa powder
  11. Get Red food coloring
  12. You need ※ For the kabocha squash dough:
  13. Use Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
  14. Get ※ Cocoa dough:
  15. Take Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder
Steps to make Halloween Icing Cookies:
  1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
  2. Add the sugar and whip until the batter becomes light and fluffy.
  3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
  4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
  5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
  6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
  7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
  8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
  9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.

Another simple design, these make icing cookies a snap (though maybe a little messy too). A few strips of white icing transforms plain old round sugar cookies into spooky mummies. You can use any cut-out-cookie recipe as the base. Spread chocolate frosting on top and sides of cake. Remove from pans to wire racks to cool completely.

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