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We hope you got benefit from reading it, now let’s go back to jhinge aaloo posto(ridged gourd potato poppy seed curry) recipe. To cook jhinge aaloo posto(ridged gourd potato poppy seed curry) you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Get 2 ridged gourd (Turai) cubed
- Get 3 Potatoes peeled and cut into cubes
- Take 1/4 cup poppy seeds paste
- Use 1/2 tsp turmeric powder
- Use 1 tsp green chilli paste
- Take 2 slitted green chillies
- Take To taste salt and sugar
- Use As needed mustard oil
Instructions to make Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Heat oil and add gourd and saute
- Add Potatoes and fry adding salt and turmeric powder
- Cover it till it starts getting tender
- Add Poppy seed paste and mix well
When the veggies are almost done and the moisture is all dried up, add poppy seeds paste to it and mix well. Ridge gourd and potato with poppy seed/Jhinge aloo posto/Jahni aloo posto is a very popular dish of Eastern India. It is an easy, healthy and super delicious vegetarian side dish. As per Wikipedia poppy seeds are a good source of iron, calcium, magnesium, and zinc. It is a no onion garlic recipe.
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