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Before you jump to Egusi soup with agidi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to egusi soup with agidi recipe. To cook egusi soup with agidi you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Egusi soup with agidi:
- Get Stockfish
- Prepare Vegetables
- Use Agidi
- You need Meat
- Get Palmoil
- Get Salt
- You need Egusi
- Use cubes Stock
- Get Crayfish
- Take Pepper
- Provide Onion
- You need cubes Stock
Instructions to make Egusi soup with agidi:
- Boil stockfish and meat with onion,salt and stock cubes.
- Blend egusi with onion and fry in bleached palmoil pour in boiled meat and stockfish to boil.
- Add crayfish,pepper,salt,stock cubes leave it to boil very well.
- The vegetable cut and rinse and pour in the soup.turn very well and soup is done.
- Warm the agidi slice and serve with the egusi soup.
However, pounded yam and vegetable egusi soup is one of my. Before preparing the soup, soak the dry fish and stock fish till soft. You can also serve it with Eba (Garri) , Agidi , Amala, Semolina Fufu , Tuwo Shinkafa or Cassava. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Blend egusi seeds and onion mixture.
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