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Before you jump to Jhinge posto recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to jhinge posto recipe. You can cook jhinge posto using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Jhinge posto:
- You need 2 ridged gourd (Turai)
- You need 2 Potatoes
- Take 3-4 tablespoon poppy seeds paste
- Take 1/2 teaspoon turmeric powder
- You need To taste salt and sugar
- Use As needed oil
Instructions to make Jhinge posto:
- Cut the gourd and the Potatoes into cubes
- Add oil in a heated pan add the Potatoes and fry well adding salt and turmeric powder
- Add turai slices saute well,keeping on a low flame
- Cover it well to get it cooked well
- Finally add Poppy seed paste and sugar and mix well
- Jhinge posto is ready to be served
Jhinge Aloo Posto (Ridgegourd and Potato in Poppy seed Paste) My daughter had invited one of her friends of Japanese origin for a play-date. While she had sat down for lunch with me we started discussing what I should make for her friend. She instantly replied pointing to what she was having at that time "Jinge Aloo Posto". 'Jhinge Posto' can be cooked both vegetarian and non vegetarian version. Since I personally don't like the earthy smell of 'jhinge' or ridge gourd, I add some onion. You can always cook without adding onion.
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