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Before you jump to Creme Caramel Pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creme caramel pudding recipe. You can cook creme caramel pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creme Caramel Pudding:
- Prepare 2 Eggs
- Get 2 Cups Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess)
- Get 1/4 Cup Sugar
- Get 1 tsp Vanilla Bean Paste
Instructions to make Creme Caramel Pudding:
- Whisk all ingredients together and set aside
- In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter.
- Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins.
Luscious velvety smooth deep creamy caramel falvor with crunchy caramel bits and walnuts. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Pour the sugar and six tablespoons of water into a clean stainless steel pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat.
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