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Before you jump to Potato ridged gourd Poppy seed curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato ridged gourd poppy seed curry recipe. You can cook potato ridged gourd poppy seed curry using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Potato ridged gourd Poppy seed curry:
- Provide 250 grams ridged gourd (Turai)
- Use 2 Potatoes medium sized
- Provide 2 tablespoon poppy seeds paste
- Use 2 green chillies chopped
- Prepare 1 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Get As needed mustard oil
Instructions to make Potato ridged gourd Poppy seed curry:
- Scratch the peel off the gourd and cut into cubes
- Peel off the Potatoes and cut into cubes
- Now add oil in the pan and fry the gourd adding salt and turmeric
- Add Potatoes and fry well
- Add water and cover it keep ing the flame low
- Add poppy seeds and sugar and mix well
- Remove the curry from oven and add 1 tablespoon raw mustard oil
- The curry is ready to serve.
Add coconut-poppy seeds-green chilli puree, garlic puree, jaggery, mustard oil. My first attempt at cooking with poppy seed paste. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry.. Ridge gourd and green tomato curry is one of the yummy curry that goes well with all the main dishes.
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