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Before you jump to Chestnut Toffee Caramel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some minor changes can positively impact everyday eating habits.
These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chestnut toffee caramel recipe. To make chestnut toffee caramel you only need 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chestnut Toffee Caramel:
- You need 250 ml Leftover Marrons Glacés Syrup
- Prepare 250 ml Milk
- Prepare 50 g Salted Butter
Instructions to make Chestnut Toffee Caramel:
- Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat.
- When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done.
- Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces.
Then the mix is left to boil until the syrup turns golden brown. Butter, cream and vanilla syrup are added and the ooey-gooey sauce is heated again. Caramel is typically chewy, gummy, and encased in a noisy candy wrapper. You bite into a square of caramel and draw out a long string, melty mozzarella style. Toffee, on the other hand, is brittle, and it often has nuts, chocolate, or other bits sprinkled onto it before it hardens.
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