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Coconut mix veg curry
Coconut mix veg curry

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We hope you got benefit from reading it, now let’s go back to coconut mix veg curry recipe. To cook coconut mix veg curry you only need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut mix veg curry:
  1. You need 1 large brinjal cut into cubes
  2. Use 2-3 large Potatoes peeled and cut into cubes
  3. Take 1 ridged gourd (Turai) cut into cubes
  4. Use 1 bunch kidney beans chopped
  5. You need 1 cup descicated coconut (coarsely grinded,,)
  6. Take 1 teaspoon red chilli Powder
  7. Take 1 teaspoon turmeric powder
  8. Use 1 teaspoon ginger paste
  9. You need 1 teaspoon Bengali five spices
  10. Prepare 3 slitted green chilli
  11. Use 1/4 th bunch coriander leaves chopped
  12. Take To taste salt and sugar
  13. Get As needed oil for frying
  14. Provide As needed water for boilng
Instructions to make Coconut mix veg curry:
  1. Steam the ridged gourd and kidney beans adding salt
  2. Now heat a pan and add oil
  3. Fry the Potatoes adding salt and turmeric and keep aside
  4. Now fry the brinjal cubes with salt and turmeric powder and keep aside
  5. Add some oil in the pan and add the five spices to temper
  6. Add the descicated coconut and mix well adding salt and turmeric
  7. Now add the ginger paste and mix well into the rawn smell evaporates
  8. Now add the steamed veggies and potato cubes and saute.
  9. Cover and cook until the veggies get tender
  10. Add the fried brinjal cubes and mix
  11. Finally add sugar and mix well
  12. Garnish it with slitted green chillies and serve

Vegetable Curry Instant Pot Instructions Select "Sauté" on the Instant Pot and heat the COCONUT OIL. When the display reads "Hot", add GREEN ONION (the firm stalk) GARLIC, and CARROTS; sauté a few minutes until tender, stirring as needed. The Vegetables: Anything goes, from chopped broccoli or cauliflower, to snow peas, to spinach, butternut squash! Optional Protein: While many people will add chicken or shrimp to their Thai coconut curries, I like to keep it vegetarian by throwing in some chickpeas, lentils, black beans, or tofu. Coconut Milk: Use full-fat canned coconut milk or coconut cream for.

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