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We hope you got benefit from reading it, now let’s go back to yummy in the tummy tuna casserole recipe. To make yummy in the tummy tuna casserole you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Yummy in the Tummy Tuna Casserole:
- Prepare ingredients
- Use 1 lb pasta-preferably small shells or spirals. something that holds the sauce
- Use 5 cup water
- You need 1 medium white onion diced
- Use 2 stalks of celery chopped
- Prepare 2 can chunck light tuna
- Use 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Provide 1 cup of milk
- Provide 1/2 lb shredded cheese - sharp cheddar works great here
- You need 1 tbsp black pepper
- Use 1 salt to taste
- Get 1 bag frozen petite green peas
Steps to make Yummy in the Tummy Tuna Casserole:
- preheat oven to 400°F
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
- lightly oil baking pan, pour in cassserole mixture and top with cheese.
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
- top with paprika after cooking for added color and enjoy
Ham And Noodle Casserole Mushroom Casserole Tuna Casserole Casserole Recipes Mushroom Soup Mushroom Alfredo How to Make Corn Meal Mush. Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few I would take the second casserole dish and place it in the freezer so I could just take it out and pop it My husband loves it, too, and he's not usually a fan of tuna. Really yummy as a winter comfort dish.
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