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Before you jump to [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to [farm house recipe] bean sprouts and miso pork rice bowl recipe. You can have [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Take 2 packets Bean sprouts
2. Provide 100 grams Thinly sliced pork belly
3. Prepare 1 clove Garlic (finely chopped)
4. Get 1 small piece Ginger (finely chopped)
5. Prepare 1 tbsp Sesame oil
6. You need 2 Green onions or scallions
7. Take 3 small bowls Plain cooked rice
8. Provide A
9. You need 1 tsp each Soy sauce, sake
10. Take 1 tbsp Katakuriko
11. Use B (mix well)
12. Take 1 tbsp of each Red miso, soy sauce, sake
13. Prepare 1/2 tbsp Oyster sauce
14. Take 1/2 tsp Doubanjiang
15. Provide 100 ml Chinese soup stock
16. Get 1 Salt and pepper

Instructions to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
3. Add the seasoned pork to the pan and fry.
4. Add the bean sprouts and fry for 2 minutes over high heat.
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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