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Before you jump to Pani puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pani puri recipe. You can have pani puri using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Pani puri:
- Prepare as required Readymade pani puri packet (golgappa)
- Provide 1 bowl soaked white peas
- Get pinch baking soda
- Provide For pani puri pani
- Provide 1 bowl tamarind water
- Prepare handful fresh coriander and mint leaves
- Use 2 tsp rosated cumin powder
- Provide 11/2 tsp chaat msala powder
- Take 1/2 tsp red chilli powder
- Use 4 green chillies
- You need 1 inch ginger
- You need 5 garlic cloves
- You need As per taste Salt
- You need as required Cooking oil for deep frying
Instructions to make Pani puri:
- Heat the wok add cooking oil heat properly now drop in hot oil until crispy and golden colour.
- Now remove on the plate.
- Now in a jar add coriander and mint leaves, garlic, ginger, green chilli and some little water grind it make a fine paste.
- Now transfer the bowl mix tamarind water, roasted cumin powder, chaat masala powder, red chilli powder, salt as per taste, water as par required mix properly keep it aside.
- Now take a cooker add soaked white pea(mater) add water as required, pinch of baking soda, salt as per taste closed the lid pressure cook up to 4 whistles now switch off the flame and let it cool completely now remove on the plate.
- Now take a fried golgappa stuff in the cooked chola, some chopped onion and coriander leaves now serve it prepared pani puri pani.
- Ready to serve.
- A Favorite party starter in all parties.
It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka. Also, there are many different variations in the stuffing. I have shared two variations made with kala chana and sprouted moong.
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